Efficient Ways to Prevent Bruising in Fruits

Fruits in the table of a nutritionistMany farmers take heavy losses when their fruits suffer from bruises during the handling process. It often means that they will command lower prices on the market or are rejected by their retail customers.

According to the Food and Agricultural Organization, 45 per cent of the food and vegetable produced in the world goes to waste. That translates to huge losses for the farming fraternity, as they are often not compensated for the spoilage.

Sometimes, the retailers won’t accept some fresh produce due to superficial bruising on the skin. Gleaning from bin tipper manufacturers such as A.I.M. Sales, you can stay ahead of the problem instead of taking such heavy losses.

Get the Right Handling Equipment

A post-harvest study by the Washington State University found that bruising in apples was correlated to handling operations. The results indicate that bin hauling operations result in the lowest level of bruising compared to other methods including hand picking. Packing line operations inflict the highest number of bruises on apples.

Your choice of handling equipment is instrumental in stemming losses. The use of the proper handling and packing methods as well as transportation can help stem losses.

Streamline Your Marketing Process

The longer you store your fruits after harvesting, the more susceptible they become to bruising. Shipping them off to the market at the earliest possible opportunity is the best way to avoid incurring huge losses. Shore up your marketing efforts to grow your client list. If you must store fruits for a while before taking them to the market, you need to secure them.

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By controlling the amount of moisture lost by the fruits, you can lower their susceptibility to bruising. Increasing the number of defrost cycles in the storage rooms and keeping the bins in warm rooms right before packing keeps moisture loss minimal. Minimising impacts, vibrational forces, and compression helps prevent bruising. Understanding the various sources of these risks can help you take corrective measures.

Bruising is the leading cause of rejected fruits and other agricultural products. With a little effort, you can keep your fruits free from bruises and command a better price on the market.